6 Interesting ways to make homemade Momos healthy | - The Times of India
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The Times of India
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6 Interesting ways to make homemade Momos healthy | - The Times of India
Born in the high-altitude kitchens of Nepal, Gyathuk is the kind of comfort that stands up to biting wind and thin air. Thicker than thukpa and richer in body - it’s slow-cooked in yak or chicken stock until the broth turns silky and deep. The hand-pulled noodles hold that warmth, the pepper cuts t»»»
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